Freshly baked dough, sizzling ovens, and a steady flow of demanding guests — that’s the daily scene when Papa Louie steps away and the kitchen lands in your hands. Every visitor arrives with a unique request, from unusual topping combinations to precise baking preferences, and it’s your responsibility to match those expectations. Each detail matters: toppings must fall into place neatly, ovens need perfect timing, and pizzas should be sliced with care before reaching the counter. Meeting these challenges smoothly keeps the crowd happy and rewards you with generous tips, while mistakes quickly test your ability to recover. As the orders pile up, the pace transforms the quiet kitchen into a whirlwind of activity where sharp focus makes all the difference.